Sulmona is the jewel in the crown of the Valle Peligna, its rich mix of culinary, cultural, historical and artistic notes traverse time, making it a a wonderful base to explore Abruzzo
Scarponi are the extremely easy to make traditional Christmas cookies of Sulmona and the Peligna Valley.
We particularly love this delicious Sulmonese sausage and chestnut stuffing recipe for its texture, rather than minced together it relies on crumbling and cubing
Alice’s moist apple cinnamon cake pays homage to Sulmona’s love affair with this delectable spice
My hometown in Prezza is famous for its artichokes, that are smaller and sweeter than the traditional globe ones and can be sampled in a trillions ways at the town's annual artichoke festival
This succulent stuffed leg of lamb uses spinach, fontina cheese, pancetta and herbs to make a tasty healthy stuffing that is perfect for a Sunday lunch or to serve at Easter
Simple, healthy and incredibly tasty, Spaghetti Aglio e Olio is Chef Ezio's favourite vegetarian pasta dish
This recipe comes from the nearby small town of Navelli which is famous for being home to Italy's best saffron as well as the town's heritage chickpeas
There are few things as irresistible than the aromatic succulence and crackling of porchetta; temptation is never harder
This rustic baccalà (salt cod) dish has remained one of my favourite dishes since I first ate it as a child in Prezza Abruzzo