December 20, 2019
Scarponi – Valle Peligna Christmas Cookies
Scarponi are the extremely easy to make traditional Christmas cookies of Sulmona and the Peligna Valley.
November 28, 2019
Sulmonese Sausage & Chestnut Stuffing
We particularly love this delicious Sulmonese sausage and chestnut stuffing recipe for its texture, rather than minced together it relies on crumbling and cubing
November 18, 2019
Alice’s Sulmonese Apple & Cinnamon Cake
Alice’s moist apple cinnamon cake pays homage to Sulmona’s love affair with this delectable spice
April 18, 2019
Stuffed Artichokes
My hometown in Prezza is famous for its artichokes, that are smaller and sweeter than the traditional globe ones and can be sampled in a trillions ways at the town's annual artichoke festival
April 18, 2019
Herb & Spinach Stuffed Roast Leg of Lamb
This succulent stuffed leg of lamb uses spinach, fontina cheese, pancetta and herbs to make a tasty healthy stuffing that is perfect for a Sunday lunch or to serve at Easter
January 28, 2019
Spaghetti Aglio e Olio
Simple, healthy and incredibly tasty, Spaghetti Aglio e Olio is Chef Ezio's favourite vegetarian pasta dish
March 30, 2017
Navelli Saffron Chickpeas & Pasta
This recipe comes from the nearby small town of Navelli which is famous for being home to Italy's best saffron as well as the town's heritage chickpeas
December 26, 2016
Mimina the Butcher’s Wife Porchetta
There are few things as irresistible than the aromatic succulence and crackling of porchetta; temptation is never harder
November 16, 2016
Nonna’s Chunky Prezza Baccalà
This rustic baccalà (salt cod) dish has remained one of my favourite dishes since I first ate it as a child in Prezza Abruzzo
October 29, 2016
Baked Squash Risotto
Ezio's baked squash risotto is a flood of sweet flavours from autumnal herbs and vegetables, the healthy alternative to creamy nothern Italian style risotto