Scarponi Christmas Cookies
Author: Ezio Gentile
Recipe type: Cookies
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 40
- 500 g Flour
- 100 of Sugar
- 200 ml Mosto Cotto,
- 100 ml Extra Virgin Olive Oil
- 100 g Sugar
- 100 g Dark Chocolate
- 50 g Cocoa
- 50 g Candied Peel
- 100 g Sultanas,
- 4 tsp Baking Powder
- 160 g Walnuts
- 1 tsp Cinnamon
- Soak the sultanas in hot water.
- Melt the chocolate in a bain marie.
- Remove from the heat and mix in the flour, sugar, cocoa, baking powder oil and yeast.
- If the mixture is too hard increase the amount of Mosto Cotto and a little more flour if it is too soft.
- Squeeze the water from the sultanas, add in with the chopped almonds, walnuts cinnamon.
- Divide the dough into small piles and spoon onto a greased baking sheet. Make sure they have enough space between each other as they will expand
- Bake at 160 degrees for 8-10 minutes. Leave them in the baking pan to firm up until they cool otherwise they will crumble.
Recipe by Italian Cooking Holiday at https://italiancooking.holiday/scarponi-sulmona-christmas-cookies/
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