5-Day, 4-Night Italian Food, Wine & Cooking Adventure

Venice > Bologna > San Gimignano, Tuscany > Rome

Price: €1,699/US $1,875

EARLY BIRD BOOKING 10% OFF UNTIL 31st DECEMBER

Dates: Wednesday 15th July – Sunday 19th July 2020

Each day of our foodie adventure we will explore the best of Italy’s diverse regional cuisine.

 

5 Day Italian cooking Holiday

 

 

DAY 1

On our arrival in Venice we will take a walking tour that weaves around Italy’s most famous canal network.  Not only will you take in the town’s stunning palazzo and piazza but we’ll be sampling cicheti, the side dishes and snacks that are reminiscent of tapas and served in the town’s atmospheric bàcari (wine bars).

 

The evening is free for guests to explore and have dinner at a restaurant of their choice.

DAY 2

On our arrival in Bologna and check in at our B&B we will have a leisurely lunch to sample the best from Italy’s most famous food city followed by a tour of this stunning medieval town.

 

The evening will be free for guests to explore the restaurants and wine bars within this historic city.


 

DAY 3

We’ll  depart from Bologna after breakfast, driving to  San Gimignano where we will overnight a a famed local winery.

 

After a leisurely walk through the vineyards, we’ll enjoy a wine tasting paired with local products.  Wines included are:

  • Vernaccia di San Gimignano DOCG
  • Chardonnay
  • Cabernet Sauvignon
  • Merlot
  • Sirah
  • Sangiovese
  • Chianti Colli Senesi

In the evening we’ll have a delicious multi-course dinner that celebrates the cuisine of Tuscany .


 

DAY 4

After breakfast we will explore the UNESCO,  small medieval town of San Gimignano, famous for its towers, Gothic and Romanesque architecture.

The town is coveted by chefs around the world for its saffron and golden ham and we’ll get to taste both when we have a decadent lunch before setting off for Rome.

 

We’ll arrive in Rome late afternoon staying at the Hilton Airport Hotel. After check-in, guests can go into the ‘Timeless City’ to explore independently or dine out at a restaurant of their choice.


 

DAY 5

Departure after breakfast.  Bus shuttle is provided by the hotel to airports.

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