We particularly love this delicious Sulmonese sausage and chestnut stuffing recipe for its texture, rather than minced together it relies on crumbling and cubin...Read More
ABRUZZO FOOD, WINE & COOKING ADVENTURES
Explore daily Abruzzo’s rich mountain & coastal food, wine & cooking traditions across the region’s 4 provinces. Our base is in a stunning restored Benedictine Monastery in heart of beautiful Sulmona.
EARLY BIRD PRICES AVAILABLE TILL 31st DECEMBER 2019